Press

Washington Post

Plate Lab: Alba Osteria's Halibut Agrodolce
Washington Post, May 2014

Brightest Young Things

Taste Test: Chef Bar at Alba Osteria
Brightest Young Things, May 2014

Zagat

Best Thing We Ate
Zagat, May 2014

Washington Post

Where to Eat Ramps, Fiddleheads, Morels and Other Spring Ingredients
Washington Post, April 2014

Zagat

Must Try: Coppa di Torino at Alba Osteria
Zagat, January 2014

Washington Post

Cast Iron Reasons to Head for Mount Vernon Triangle
Washington Post, January 2014

Washington City Paper

Put Foie Gras on Everything
Washington City Paper, January 2014

Washington City Paper

Piedmontese-Inspired Restaurant Alba Osteria Will Open Dec 30
Washington City Paper, December 2013

DC Central Kitchen

Volunteer Profile, Chef Amy Brandwein
DC Central Kitchen, October 2013

Arlington Kitchen

Local Flavor
Arlington Magazine, July 2012

Washington Post

Round for Glory
Nevin Martell, January 2012